A delectable blend of flavors from Provence, France. This blend of rosemary, thyme, fennel, basil, marjoram, and lavender elevates your cooking to a new level. Season you meats or fish by coating with olive oil, salt and herb de Provence. Add to soups or stews, shake a little on your salad or slices tomatoes. Add a pinch or two to your charcoals to infuse the smoke with flavor!