WELCOME TO A WHOLE NEW WORLD OF FLAVOR! Step into the kitchen with award winning cookbook author Nancy Baggett and savor the many ways culinary lavender can brighten, enrich, and magically transform your dishes from ordinary to extraordinary. Try the incredibly succulent and savory beef pot roast with honey lavender barbeque sauce-it's so irresistible it may become your go~to pot roast recipe. Or warm up with the comforting potato-corn chowder with bacon. This creamy lavender-and thyme-livened update shows just how mouth-watering a new twist on an old favorite can be. When summer sizzles, chill out with the super-refreshing lavender-spiked ginger-lime cooler. It tastes so good you'll wish you'd known this quick lift for "plain" ginger ale long ago. And do satisfy your sweet tooth with choices like lavender buttercream-topped cupcakes and shortbread, silky smooth lemon-lavender custards, and the fudgiest, moistest, most satisfying brownies ever!
Enhanced with inspiring photographs throughout, this book is a feast for all the senses. 80 recipes & 70 photos.