{"product_id":"lavender-scones-baking-mix-copy","title":"Herbs de Provence Focaccia Baking Mix","description":"\u003cp\u003eSavory and delicious focaccia bread. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake Mix Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need: \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e10\" or 12\" Cast Iron Skillet or Baking Dish, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1 Cup of Warm Water, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e¼ Cup of Olive Oil + 2 TBL Olive Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePour Mix into large bowl, add yeast and stir. Add warm water and 2 TBL olive oil and mix until dough comes together. Turn dough onto floured board and knead 8 - 10 times until smooth and elastic. Lightly oil a large bowl, place dough in bowl, turn to coat in oil. Cover, let rise in warm place for 1 hour.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHeat Oven to 450 degrees. Coat bottom and sides of skillet or baking dish with olive oil (2-3 TBL), punch down dough ball, place in skillet, pat to the edges, and use your finger tips to press indentations all over the top of the dough. Top with rest of olive oil. Cook uncovered in oven for 20-25 minutes until golden brown. Top with a few salt flakes, parmesan, mozzerella, or other toppings as desired. Let rest a bit before cutting, serve warm.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlour, Herbs de Provence (Rosemary, Thyme, Fennel, Basil, Marjoram, Lavender), Sugar, Salt, Yeast, Terragon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eContains: Wheat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Elf Leaf Farm","offers":[{"title":"Default Title","offer_id":44508811984982,"sku":"796762881161","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/8491\/2726\/files\/FocacciaCan_1.png?v=1776438390","url":"https:\/\/elfleaffarm.com\/products\/lavender-scones-baking-mix-copy","provider":"Elf Leaf Farm","version":"1.0","type":"link"}