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Perfect for your next tea or garden party! These scones are easy to make and full of lavender and rose flavor.
Bake Mix Instructions:
You will need: 1 cup whipping cream, baking sheet, and floured cutting board
Instructions: Preheat oven to 400 degrees. In a large bowl, combine scone mix with 1 cup whipping cream. Gently mix until sticky ball forms. Turn onto floured cutting board, knead about 10 times. Pat into circle 1 inch thick, cut into 10 large or 20 small wedges. Place onto baking sheet and bake for 14-16 minutes, until lightly brown. Serve with butter, jam, or your favorite topping.
Ingredients: bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, lavender, rose powder (dextrose, natural flavors). Contains: wheat.